
Product Insights
Odyssée’s 10‑stick surimi with crab meat, sold in 170 g packs at Intermarché, is made from fish flesh, rehydrated egg white and 5.4 % real crab, and carries MSC sustainable‑fishery and no‑preservatives labels. Nutritionally it provides 124 kcal, 5.1 g fat (0.5 g saturated), 11 g carbohydrates (2.9 g sugars), 8.2 g protein and 1.6 g salt per 100 g, earning a Nutri‑Score C and being classified as a NOVA 4 ultra‑processed product. The formulation includes wheat starch, added sugar, a paprika‑derived colourant (E160c) and natural flavourings that contain fish and crustacean allergens, making it unsuitable for gluten‑free, vegan or allergy‑sensitive diets despite its sustainable sourcing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average surimi sticks, this product contains more sugar (2.9 g vs 0.98 g) and carbohydrates (11 g vs 4.2 g), but less fat (5.1 g vs 6.62 g), saturated fat (0.5 g vs 1.32 g), salt (1.6 g vs 5.32 g), energy (124 kcal vs 149 kcal), fiber (0 g vs 0.55 g) and protein (8.2 g vs 18.05 g).
Ingredients
Chair de poisson 36 %, eau, amidons (dont blé), blanc d'oeuf réhydraté, chair de crabe (crustacés) 5,4 %, huile de colza, sucre, sel, arômes naturels (poissons, crustacés), colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about 10 bâtonnets plaisir de surimi à la chair de crabe - 170g.









