Findus • 550 g
Bâtonnets Croustibat MSC
Product Insights
Bâtonnets Croustibat MSC are breaded Alaska pollock fish sticks sold frozen and packaged in a recyclable cardboard sleeve. They belong to the fish/meat/eggs group (PNNS) and carry a Nutri‑Score of A despite being classified as an ultra‑processed NOVA 4 product, with 8.5 g fat and 12 g protein per 100 g. Compared with typical breaded fish products, they are low in sugars (0.5 g) and salt (0.55 g) but contain more fat and less protein than the average, and they contain gluten from wheat breadcrumbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breaded fish product, this product has higher fat (8.5 g vs 6.6 g) and lower protein (12 g vs 18 g), while its sugar (0.5 g) and salt (0.55 g) are well below the category averages.
Ingredients
Chair hachée de Colin d'Alaska 61%, chapelure 14% (farine de blé 13%, levure, sel, épices), eau, huiles végétales (colza, coprah), farine de blé 6,2%, amidon de blé, sel, épice, arôme naturel. Traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Bâtonnets Croustibat MSC.
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