
Product Insights
Colin d'Alaska extra croustillant à la bordelaise is a frozen ready‑to‑heat white‑fish meal belonging to the Composite foods group of the French PNNS classification. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product that contains no preservatives, no added sugars and no palm oil, but does include wheat‑based breadcrumbs, cheese and egg powder, triggering gluten, milk and egg allergens. Nutritionally the 100 g portion offers 11 g of protein and only 1 g of sugar, yet its fat content of 10 g exceeds the average for similar seafood meals, while salt remains modest at 0.98 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fish meal (5.94 g fat, 3.57 g sugars, 3.55 g salt per 100 g), this product provides double the protein and lower sugar and salt, but its fat is noticeably higher.
Ingredients
Colin d'Alaska 51%, eau, chapelure (dont blé), huile de colza, oignons 7,7%, préparation fromagère (fromage, lait fermenté), persil 0,96%, amidon de maïs, sel, jus de citron à base de concentré 0,52%, œufs en poudre, paprika, ail.
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska extra croustillant à la bordelaise.











