
Product Insights
VERY VEGGIE Falafels with red lentils, coconut and curry are plant-based balls made from pre-cooked chickpeas, red lentils, carrots, coconut milk, vegetable oils and spices, sold in a 200 g plastic tray. They belong to the legumes-and-pulses food group, earn a Nutri-Score of A and contain 6.4 g protein, 5.6 g fiber and only 1.5 g sugars per 100 g, but also deliver 8.2 g fat (2 g saturated) and 0.7 g salt, classifying them as ultra-processed (NOVA 4). The product includes gluten, sulphites and the additives E267 (preserved vinegar) and E461 (methylcellulose), which may be concerns for allergy-sensitive or additive-aware consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat-alternative products, these falafels are lower in sugar, total fat, salt and calories, while providing more dietary fibre, but they contain less protein, slightly more saturated fat and higher carbohydrate levels.
Ingredients
Pois chiches précuits 43% (eau, pois chiches), carottes, eau, lentilles corail précuites 10% (eau, lentilles corail), oignons, lait de coco 5% (extrait de noix de coco, eau), huiles végétales (colza et tournesol) en proportion variable, farine de BLÉ, coriandre 2%, conservateur : vinaigre tamponné, curry 0,7% (curcuma, cumin, coriandre, piment fort), sel, ail déshydraté, épaississant : méthyl-cellulose. Traces éventuelles de lait, mollusques, poissons, soja, céleri et œuf.
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Frequently Asked Questions
Everything you need to know about VERY VEGGIE FALAFELS LENTILLES CORAIL COCO et CURRY.









