Why is VEGEtal GALETTES TOMATE, SOJA, BASILIC classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the patty is made from refined soy protein, concentrated tomato paste and added vegetable oils together with industrial ingredients such as methylcellulose (E461) as a thickener, buffered vinegar (E267) as a preservative and acidity regulator, and an additional acidity regulator (E14xx); these processing steps and additives place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.5 g of sugar per 100 g, the product is relatively low in sugar and can fit into a diabetic meal plan when portion size is controlled, but the 0.93 g of salt per 100 g contributes noticeably to daily sodium intake and may be problematic for people with hypertension, so they should limit consumption.

Is this product suitable for strict vegan, keto, halal, or gluten-free diets?

The patty contains no animal ingredients, making it suitable for vegans and generally acceptable for halal consumers, but its carbohydrate content from tomato, starch and added sugar makes it unsuitable for a keto diet, and because it is produced on equipment shared with gluten-containing foods and traces of gluten are declared, it cannot be considered gluten-free.

Carrefour,Carrefour Veggie • 200 g (2 x 100 g)

VEGEtal GALETTES TOMATE, SOJA, BASILIC

Plant Based Foods And Beverages

Product Insights

VEGEtal GALETTES TOMATE, SOJA, BASILIC are ready-to-heat vegan patties made from soy protein, tomato puree and basil, positioned as a plant-based protein source. They earn a Nutri-Score of A and provide 14 g of protein and 6 g of fiber per 100 g while keeping sugars low (3.5 g) and saturated fat modest (0.8 g), but they contain 0.93 g of salt per 100 g. Nevertheless, the product is classified as NOVA 4 ultra-processed, includes additives such as methylcellulose (E461), a buffered vinegar (E267) and an acidity regulator (E14xx), and may trigger soy allergy and cross-contamination with gluten, milk, eggs, fish and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat7.9 g

Saturated Fat0.8 g

Carbohydrates5.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average plant-based patty, this product contains far less sugar (3.5 g vs 10.1 g), less saturated fat (0.8 g vs 2.95 g) and salt (0.93 g vs 1.14 g), while delivering more protein (14 g vs 5.6 g) and fiber (6 g vs 4.19 g), though its total fat is slightly above the category average.

Ingredients

Eau, protéines de _soja_ déshydratées 18%, huiles végétales (colza et tournesol en proportion variable), purée de tomate double concentrée 9,5%, cubes de tomate 8%, sauce tomate 8% [pulpe et concentré de tomate 7,4%, huile végétale (contient tournesol et/ou colza), oignon, sucre, sel, basilic 0,07%], basilic 4%, huile de tournesol, oignon, conservateur : vinaigre tamponné, sucre, épaississant : méthylcellulose, sel, amidon modifié de pomme de terre, origan. Fabriqué dans un atelier utilisant : céleri, gluten, lait, poissons, œufs, crustacés, mollusques et moutarde.

84%

35%

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