
Product Insights
The product is a vegan, gluten‑containing, breaded vegetable nugget made from wheat flour, wheat protein, and vegetable oils, marketed as a meat‑alternative. It carries a Nutri‑Score of B, belongs to the meat‑alternative (vegetarian nugget) group in the PNNS classification, and is classified as ultra‑processed (NOVA 4). While it provides a high 13 g of protein and 3.1 g of fiber per 100 g, it also contains relatively high fat (12 g), moderate salt (0.78 g), and several additives such as buffered vinegar (E267) and methyl‑cellulose (E461), reflecting both strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative nugget (per 100 g), this product contains more fat (12 g vs 10.7 g) and energy (265 kcal vs 207 kcal) but less sugar, saturated fat, salt, protein and fiber.
Ingredients
Eau, farine de BLÉ, protéines de BLÉ 11%, huiles végétales (colza, tournesol) en proportion variable, huile de tournesol, fibres de BLÉ, arôme naturel, conservateur : vinaigre tamponné, épaississant : methyl-cellulose, levure, sel, oignon en poudre 0,4%, ail déshydraté, fibres de psyllium. Traces éventuelles de lait, mollusques, poissons, soja, œuf, céleri.
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Frequently Asked Questions
Everything you need to know about VERY VEGGIE BOUCHEES PANEES BLE et OIGNONS.











