Why is VEGEtal Falafels Lentille corail, coco, curry classified as a moderately processed product (NOVA 3) and does it contain any additives?

It is assigned NOVA 3 because the items are made from whole plant ingredients that are rehydrated, cooked and formed into balls, without the extensive industrial formulations found in ultra‑processed foods; the label reports zero additives, and the product contains no artificial flavors, colorings or preservatives.

How does the salt content in this falafel affect a hypertensive diet?

Each 100 g serving provides 0.95 g of salt, which is below the average of 1.14 g for similar plant‑based snacks, so it adds a modest amount to the daily 5‑g limit, but individuals with hypertension should still monitor total salt intake when combining it with other foods.

Is the wheat flour in this product a concern for individuals with gluten intolerance?

Yes, the formulation includes wheat flour and the production line also handles other gluten‑containing cereals, so the product is not gluten‑free and is unsuitable for people with celiac disease or gluten sensitivity.

Carrefour • 200 g

VEGEtal Falafels Lentille corail, coco, curry

Plant Based Foods And Beverages

Product Insights

VEGEtal Falafels Lentille corail, coco, curry are vegan falafel balls made from rehydrated chickpeas, red lentils, carrots, coconut and curry, belonging to the plant‑based protein group. The product earns a Nutri‑Score of A and is rated NOVA 3, indicating moderate processing, and it offers a balanced nutritional profile with 7.3 g protein, 6.3 g fiber, low sugar (4.5 g) and modest saturated fat (1.8 g) per 100 g, though it contains 0.95 g of salt. While the snack is vegan and free of artificial flavors or colorings, it contains wheat flour and is produced in a facility that also handles gluten, crustaceans, eggs, fish, soy, milk, celery and sesame, making it unsuitable for those with related allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat11 g

Saturated Fat1.8 g

Carbohydrates23 g

Sugars4.5 g

Comparative Analysis

Compared to typical plant‑based meat alternatives, this falafel contains about half the sugar (4.5 g vs 10.1 g), lower saturated fat (1.8 g vs 2.95 g) and salt (0.95 g vs 1.14 g), while providing more fiber (6.3 g vs 4.19 g) and protein (7.3 g vs 5.6 g) per 100 g.

Ingredients

Pois chiches réhydratés 30% (pois chiche, eau), carottes, lentilles corail précuites 12% (eau, lentilles corail), oignons, huile de tournesol, eau, flocons de pomme de terre, farine de _blé_, coriandre, graines de tournesol, noix de coco râpée 0,9%, sel, oignons frits (oignons, huile de tournesol), curry 0,6%, ail. Fabriqué dans un atelier utilisant : autres céréales contenant du gluten, crustacés, œufs, poissons, soja, lait, céleri et graines de sésame.

84%

35%

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