Carrefour • 250 g
Fusilli de pois cassés
Product Insights
The product is a gluten‑free fusilli made entirely from split‑pea flour, placed in the “Cereals and potatoes” group of the PNNS classification. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating a minimally processed food with very low fat (2.2 g), sugars (2.4 g) and salt (0.14 g) per 100 g. However, it is high in carbohydrates (55 g) and provides a substantial amount of protein (22 g) and fiber (7.5 g), which makes it energy‑dense compared with typical pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this split‑pea fusilli contains markedly more protein (22 g vs 9.8 g) and fiber (7.5 g vs 5.1 g), while delivering less sugar (2.4 g vs 9 g), less fat (2.2 g vs 6.9 g), less salt (0.14 g vs 2.96 g) and a slightly lower energy content (343 kcal vs 353 kcal).
Ingredients
Farine de pois cassés 100%.
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Frequently Asked Questions
Everything you need to know about Fusilli de pois cassés.
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