
Product Insights
Blanc de poulet supérieur, sold without nitrite, is a sliced cooked chicken breast product manufactured in Germany from French poultry. It provides high protein (22 g) and low fat (2 g) per 100 g, but its salt level (1.7 g) is relatively high and it is classified as ultra‑processed (NOVA 4) with added water, flavorings, dextrose and the antioxidant E300. The product falls under the PNNS dietary family "Fish, Meat, Eggs" and carries a Nutri‑Score of B, indicating a generally favorable nutritional balance despite the salt and processing concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat products, this chicken slice contains far less fat (2 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugar (0.5 g vs 1.6 g) and salt (1.7 g vs 3.5 g), while delivering a higher protein content (22 g vs 18.4 g) and roughly half the energy (106 kcal vs 255 kcal per 100 g).
Ingredients
Filet de poulet 90%, eau, sel, arômes naturels (présence naturelle de polyphénols), dextrose, antioxydant :acide ascorbique, extraits végétaux. Traces éventuelles de soja et de lait. Elaboré à partir de poulet origine France
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Frequently Asked Questions
Everything you need to know about Blanc de poulet supérieurConservation sans nitrite*.











