Why is FAISSELLE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it undergoes multiple industrial steps such as pasteurisation, coagulation with rennet, addition of cream, and the use of lactic ferments; however the ingredient list shows no added additives, only milk, milk proteins, cream, rennet, and cultures, so the classification stems from processing rather than additives.

How does the sugar and salt content in this faisselle affect a diabetic or hypertensive diet?

The product provides 3.5 g of sugars and only 0.1 g of salt per 100 g, which is well below typical dairy dessert levels, making it relatively suitable for blood‑glucose management and low‑salt diets, though the sugar still contributes to total carbohydrate intake and should be counted within daily limits.

Is the cow's milk in this product a concern for people with dairy allergies or lactose intolerance?

The cheese's sole dairy ingredient is cow's milk, which contains lactose and milk proteins; therefore it is not safe for individuals with a milk allergy or lactose intolerance, and those avoiding dairy should avoid it.

Auchan • 1 kg

FAISSELLE

Milk And Dairy Products

Product Insights

FAISSELLE is a fresh, drained soft cheese made from pasteurised cow's milk and cream, sold in 1 kg containers by Auchan. It belongs to the milk and dairy products group, specifically dairy desserts, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product. Nutritionally it provides 4.5 g fat (including 3.3 g saturated), 4.3 g protein and 0.5 g fiber per 100 g, while keeping salt low at 0.1 g, but its sugar level (3.5 g) and overall energy (75 kcal) are modest and it contains no added sugars or additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat4.5 g

Saturated Fat3.3 g

Carbohydrates4.3 g

Sugars3.5 g

Comparative Analysis

Compared with the average dairy dessert, this faisselle contains markedly less sugar, salt and calories, but also less protein and fiber, and its saturated fat is slightly higher than typical.

Ingredients

LAIT de vache pasteurisé, protéines de LAIT, crème (LAIT) pasteurisée, présure, ferments LACTIQUES. Elaboré à partir de lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about FAISSELLE.

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Marque Repère,Les Croisés

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COEUR DE CRÈME

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Auchan • 1 kg

FAISSELLE

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat4.5 g

Saturated Fat3.3 g

Carbohydrates4.3 g

Sugars3.5 g

Comparative Analysis

Compared with the average dairy dessert, this faisselle contains markedly less sugar, salt and calories, but also less protein and fiber, and its saturated fat is slightly higher than typical.

Ingredients

LAIT de vache pasteurisé, protéines de LAIT, crème (LAIT) pasteurisée, présure, ferments LACTIQUES. Elaboré à partir de lait origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.