Why is Faisselle de la Bresse classified in NOVA group 3 and what does that indicate about its processing?

NOVA group 3 denotes a processed food that undergoes limited industrial transformation; the cheese is made by fermenting pasteurized milk and adding cream and milk powder, without the extensive additives or industrial formulations seen in higher NOVA categories.

How does the saturated fat content in this faisselle affect a heart‑healthy diet?

With 4.9 g of saturated fat per 100 g, the product contributes a significant portion of the daily limit recommended for cardiovascular health, so it should be enjoyed in moderation, especially for people monitoring their saturated fat intake.

Is the milk used in Faisselle de la Bresse a concern for people with dairy allergies?

Yes, the ingredient list lists pasteurized skimmed milk, cream and milk powder, all of which contain dairy proteins that can trigger allergic reactions in individuals sensitive to milk.

Carrefour, Reflets de France • 1 kg

Faisselle de la Bresse

Milk And Dairy Products

Product Insights

Faisselle de la Bresse is a French fermented soft cheese marketed as a dairy dessert, made from pasteurized skimmed milk, cream and milk powder, and packaged in a plastic container. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering low sugar (3.5 g), low salt (0.1 g) and modest energy (94 kcal) per 100 g, but its fat (7.1 g) and saturated fat (4.9 g) are above average for its category. As a member of the Milk and dairy products group and the Dairy desserts subgroup, it provides a high moisture content of over 85 % and a source of protein (3.3 g), making it a traditional, moderately rich option for consumers who enjoy creamy fermented cheeses.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat7.1 g

Saturated Fat4.9 g

Carbohydrates4.1 g

Sugars3.5 g

Comparative Analysis

Compared with typical dairy desserts, this faisselle contains far less sugar and salt, but noticeably more total fat and saturated fat while delivering fewer calories per serving.

Ingredients

_Lait_ écrémé pasteurisé, _crème_ pasteurisée, poudre de _lait_ écrémé, ferments _lactiques_, présure. Ce produit est fabriqué à partir de lait, crème et poudre de lait d'origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Faisselle de la Bresse.

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1 kg