Why is Douceur de brebis vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label is applied because the dessert includes refined sugar, added corn and rice starches, a natural vanilla flavoring, concentrated lemon juice, and lactic ferments, all of which are industrially processed ingredients that modify texture, flavor, and shelf‑life; although no formal additive codes are listed, these components function as additives.

How does the sugar content in Douceur de brebis vanille affect a diabetic diet?

With 9.1 g of sugar per 100 g, the dessert provides a moderate amount of simple carbohydrates, so people managing diabetes should count it toward their daily carbohydrate allowance and may need to limit portion sizes to avoid blood‑glucose spikes.

Is the sheep’s milk in Douceur de brebis vanille a concern for individuals with dairy allergies?

Yes; the product’s primary ingredient is sheep’s milk and it also contains cow’s milk, both of which are recognized dairy allergens, so anyone with a milk allergy should avoid this dessert.

Le Petit Basque • 400 g (4 x 100 g)

Douceur de brebis vanille

Milk And Dairy Products

Product Insights

Douceur de brebis vanille is a vanilla‑flavored sheep‑milk dessert produced in France. It belongs to the Milk and dairy products group, specifically dairy desserts, and carries a Nutri‑Score of C and a NOVA classification of 4, indicating it is ultra‑processed; the product provides about 4 g of protein per 100 g and is low in salt. However, its saturated‑fat level is relatively high at 5.8 g per 100 g and it contains added sugar (9.1 g per 100 g) as well as processed starches and a natural vanilla flavor, which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat8.3 g

Saturated Fat5.8 g

Carbohydrates12 g

Sugars9.1 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla sheep‑milk dessert contains less sugar (9.1 g vs 11.05 g per 100 g) and much less salt (0.1 g vs 0.58 g), but its saturated‑fat content is more than double the category average (5.8 g vs 2.75 g).

Ingredients

Lait de brebis (origine : France), crème (origine : France), eau, sucre 6,8%, lait (origine : France), amidon de maïs, amidon de riz, jus de citron concentré, arôme naturel de vanille, ferments lactiques (dont lait), décor : écorce de vanille épuisée.

84%

35%

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Frequently Asked Questions

Everything you need to know about Douceur de brebis vanille.

Le Petit Basque

4*100 g

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4*100 g

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le petit basque

400 g (4 x 100 g)