Why is Douceur de brebis, citron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the dessert undergoes several industrial steps such as milk permeate production, concentration of lemon juice, addition of refined sugar, rice starch thickening and natural flavourings, which all place it in the ultra-processed category even though no synthetic additives or E-numbers are listed.

How does the sugar and salt content in Douceur de brebis, citron affect a diabetic or hypertensive diet?

With 9.6 g of sugars per 100 g, the product can raise blood glucose levels and should be consumed in limited portions by people with diabetes, while its very low salt content (0.1 g per 100 g) is unlikely to impact blood pressure for hypertensive individuals.

Is the sheep's milk in Douceur de brebis, citron a concern for people with dairy allergies?

Yes; the dessert is made from sheep's milk and cream, which contain the same milk proteins that trigger typical dairy allergies, so it is not safe for anyone with a milk allergy and may also contain lactose for those who are intolerant.

Le Petit Basque • 4*100 g

Douceur de brebis, citron

Milk And Dairy Products

Product Insights

Douceur de brebis, citron is a French fermented dairy dessert made from sheep's milk, sheep's cream, lemon juice and natural flavourings, and it falls under the Milk and dairy products and Dairy desserts categories. Nutritionally, it carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), providing 4.5 g of protein per 100 g while also delivering 6.5 g of saturated fat and 9.6 g of sugars, with low salt (0.1 g) and no added preservatives. Consumers should note the presence of milk allergens and the relatively high saturated fat, while appreciating its natural ingredients, French origin, and lack of additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat9.3 g

Saturated Fat6.5 g

Carbohydrates12 g

Sugars9.6 g

Comparative Analysis

Compared with the average dairy dessert, this product contains less sugar (9.6 g vs 11.05 g) and much lower salt (0.1 g vs 0.58 g) but its saturated fat (6.5 g) more than doubles the category average of 2.75 g.

Ingredients

Lait de brebis (origine : France), crème de brebis (origine : France), sucre 7,5%, perméat de lait de brebis (origine : France), amidon de riz, jus concentré de citron 0,3%, arôme naturel de citron avec autres arômes naturels, ferments lactiques (dont lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Douceur de brebis, citron.

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