Why is Douceur de brebis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labelled ultra‑processed because it combines several refined and industrial ingredients, such as added sugar, rice starch, modified corn starch, vanilla flavoring, concentrated lemon juice, and chocolate chunks, together with food‑grade additives, notably potassium sorbate (E202) and an unspecified additive coded E14xx.

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular diet?

With 10 g of sugar per 100 g, the product supplies roughly 40 % of the World Health Organization’s recommended daily free‑sugar limit, which can raise blood glucose levels for diabetics. The 6.5 g of saturated fat per 100 g exceeds typical recommendations and may increase LDL‑cholesterol, making it less suitable for heart‑healthy diets.

Is the sheep milk in Douceur de brebis a concern for people with milk allergy?

Yes. Sheep milk contains proteins similar to those in cow milk, so individuals who are allergic to milk should avoid this dessert, and the label correctly flags milk as an allergen.

le petit basque • 400 g (4 x 100 g)

Douceur de brebis

Milk And Dairy Products

Product Insights

Douceur de brebis is a French fermented dairy dessert made primarily from sheep's milk and cream, belonging to the Milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with higher‑than‑average fat (9.4 g) and saturated fat (6.5 g) but lower sugar (10 g) and salt (0.1 g) per 100 g. The product contains milk allergens and additives such as potassium sorbate (E202) and other unspecified additives (E14xx).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat9.4 g

Saturated Fat6.5 g

Carbohydrates13 g

Sugars10 g

Comparative Analysis

Compared with typical fermented dairy desserts, this product contains markedly more fat (9.4 g vs 4.9 g) and saturated fat (6.5 g vs 2.8 g), while its sugar (10 g) and salt (0.1 g) are below average.

Ingredients

Lait de brebis (origine : France), crème de brebis (origine : France), sucre 7.2%, perméat de lait de brebis (origine : France), copeaux de chocolat 2% (pâte de cacao, beurre de cacao, sucre), amidon de riz, amidon modifié de maïs, arôme naturel de vanille, jus de citron concentré, conservateur : sorbate de potassium, ferments lactiques

84%

35%

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