Why does Douceur de brebis nature have a Nutri-Score of C and which nutrients influence this rating?

The Nutri-Score C (score 6) results from a high amount of saturated fat (7 g per 100 g) which adds six negative points, while low sugar (3.3 g) and low salt (0.11 g) add few negative points; moderate protein (4.8 g) supplies only one positive point and there is no fruit, vegetable or fiber contribution, leading to an overall moderate rating.

Based on its ingredients, is Douceur de brebis nature suitable for Vegan, Keto, Halal, or Gluten-Free diets?

It is not vegan because it contains sheep milk, but it is naturally gluten-free and low in carbohydrates, making it compatible with a keto diet; halal status depends on the source and processing of the sheep milk and is not guaranteed.

How does the high saturated-fat content in this sheep milk dessert affect a heart-healthy diet?

High saturated fat can raise LDL cholesterol and increase cardiovascular risk, so people following a heart-healthy diet should limit portion sizes or choose lower-fat alternatives, even though the product is low in sugar and salt.

Le Petit Basque • 4*100 g

Douceur de brebis nature

Milk And Dairy Products

Product Insights

Douceur de brebis nature, produced by Le Petit Basque, is a creamy sheep milk dessert sold in a pack of four 100 g plastic pots sealed with aluminum caps. Classified under the dairy desserts subcategory of milk and dairy products, it carries a Nutri-Score of C (score 6) and is labeled as NOVA 3, offering low sugar (3.3 g per 100 g) and low salt (0.11 g per 100 g) but a relatively high saturated fat level of 7 g per 100 g. The product contains sheep milk, a known allergen, and while it has no additives, its packaging combines recyclable cardboard with plastic pots and aluminum seals, limiting its overall sustainability.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat10 g

Saturated Fat7 g

Carbohydrates5.4 g

Sugars3.3 g

Comparative Analysis

Compared with the average dairy dessert, this product contains far less sugar (3.3 g vs 11.05 g per 100 g) but a higher saturated fat content (7 g vs 2.75 g per 100 g).

Ingredients

Lait de brebis, crème de brebis, amidon de riz, ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Douceur de brebis nature.

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