How does the sugar and saturated fat content in Douceur de brebis pêche abricot affect a diabetic or hypertensive diet?

The 11 g of sugars per 100 g can cause rapid blood‑glucose spikes, making the yogurt less suitable for diabetic management, while the 5.3 g of saturated fat may increase LDL cholesterol and pose a concern for cardiovascular health; however, its low salt (0.1 g) means it does not add significant sodium burden for hypertension.

Is the sheep milk in this yogurt a concern for people with dairy allergies?

Yes. Sheep milk contains casein and whey proteins similar to cow's milk, so individuals with dairy allergies or milk protein intolerance should avoid this product.

Can this yogurt be included in a keto or low‑carb diet?

No. With 11 g of sugars and 14 g of total carbohydrates per 100 g, the product exceeds the typical carb limit for keto and is not considered low‑carb.

le petit basque • 4 x 100 g

Douceur de brebis pêche abricot

Milk And Dairy Products

Product Insights

Douceur de brebis pêche abricot is a sheep‑milk yogurt that combines creamy dairy with peach and apricot pieces, falling under the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of C and is placed in Nova group 3, offering 3.7 g of protein per 100 g but also delivering 11 g of sugars (including 7.5 g added sugars) and 5.3 g of saturated fat, which pushes its nutritional profile toward the moderate‑to‑high side. The product includes a small amount of salt (0.1 g), fruit‑derived fibers, and the preservative potassium sorbate (E202), providing a pleasant taste while remaining relatively low in sodium but higher in sugars and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat7.6 g

Saturated Fat5.3 g

Carbohydrates14 g

Sugars11 g

Comparative Analysis

Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat per 100 g), this product contains more sugar (11 g) and saturated fat (5.3 g) while its total fat is slightly higher (7.6 g).

Ingredients

Lait de brebis, lait écrémé de brebis reconstitué à partir de poudre de lait écrémé de brebis, crème de brebis, sucre 7,5%, pêche 6,9%, abricot 6,9%, amidon de manioc, amidon de riz, jus de citron, extrait de carotte, arômes natures goût pêche et abricot, conservateur de fruit : sorbate de potassium, ferments lactiques (dont lait).

84%

35%

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