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Douceur nature au lait de brebis
Product Insights
Douceur nature au lait de brebis is a plain fermented dairy dessert made from organic sheep's milk, classified in the dairy desserts group. It carries a Nutri-Score of C and belongs to NOVA group 1, indicating minimal processing, with low sugar (3.8 g) and salt (0.1 g) but moderate fat (5.6 g) and saturated fat (3.9 g) per 100 g. While it provides 4.5 g of protein and calcium, the relatively high saturated fat and modest protein mean it is not a low‑fat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this product contains about 65% less sugar and 40% fewer calories, but its fat (5.6 g) and saturated fat (3.9 g) are slightly above the category averages, while salt is markedly lower.
Ingredients
Lait de brebis pasteurisé*, eau, ferments lactiques sélectionnés dont Bifidus (lait). *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Douceur nature au lait de brebis.
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