Question 1

Why does Nature au lait de Brebis have a Nutri‑Score of B and which nutrients prevent it from achieving an A?

Accepted Answer

The Nutri‑Score algorithm awards points for energy, saturated fat, sugars and salt (negative) and for protein, fiber and fruit/veg content (positive). This yogurt scores low on negative factors because its sugar (3.2 g) and salt (0.02 g) are minimal, but the saturated fat level of 3.12 g and its energy value add enough negative points to keep the overall score at B. The lack of fruit, vegetable or nut content means it does not gain extra positive points that could raise the grade to A.

Question 2

How does the sugar and salt content in this product fit into a diabetic or hypertensive diet?

Accepted Answer

With only 3.2 g of sugars and 0.02 g of salt per 100 g, the yogurt is low‑sugar and low‑salt, making it generally compatible with diabetic and blood‑pressure‑friendly eating plans. However, it still delivers carbohydrates (4 g per 100 g) and should be counted within the total daily carbohydrate allowance, and portion control is recommended for anyone monitoring blood glucose or sodium intake.

Question 3

Is the sheep milk in this product a concern for people with dairy allergies or lactose intolerance?

Accepted Answer

The product is made from 82 % pasteurised sheep milk, so it contains the milk proteins that trigger typical dairy allergies and around 4 g of lactose per 100 g. Therefore, anyone with a milk allergy or lactose intolerance should avoid it, unless they have been specifically cleared to consume sheep‑milk dairy by a health professional.

LA BERGERIE • 250 g (2 * 125 g)

Nature au lait de Brebis

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