
Product Insights
Skyr nature au lait de brebis is a plain, strained sheep's milk yogurt classified under the Milk and dairy products group and the Dairy desserts sub-category. It carries a Nutri-Score of A and a NOVA rating of 1, indicating minimal processing, and it delivers 9.2 g of protein per 100 g while providing only 3 g of sugars and 0.14 g of salt. The product does contain milk allergens, has moderate saturated fat (2 g per 100 g) and no added additives, making it unsuitable for vegans but a high-protein, low-sugar option for dairy-tolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains about one-third the sugar (3 g vs 11 g), roughly a quarter of the salt (0.14 g vs 0.58 g) and about 35% more protein (9.2 g vs 6.73 g) per 100 g.
Ingredients
Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Skyr nature au lait de brebis.









