Why is Skyr au lait de brebis vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes several processing steps beyond simple pasteurisation, including the addition of sugar, corn starch, natural vanilla flavour, concentrated lemon juice and lactic ferments; these ingredients and the multiple formulation steps place it in the ultra‑processed category despite having no listed artificial additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 9.3 g of sugars per 100 g, the skyr provides a moderate sugar load that can raise blood glucose levels and should be consumed in controlled portions by people with diabetes, while its very low salt (0.13 g per 100 g) makes it compatible with hypertension management.

Is the sheep milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes; the product is made from pasteurised skimmed and cream sheep milk, containing both lactose and milk proteins, so it is unsuitable for individuals allergic to sheep or cow milk or those who are lactose intolerant, although it is vegetarian.

Le Petit Basque • 2 x 120 g

Skyr au lait de brebis vanille

Milk And Dairy Products

Product Insights

Le Petit Basque's Skyr au lait de brebis vanille is a vanilla‑flavoured sheep‑milk skyr marketed as a creamy dairy dessert. It belongs to the Milk and dairy products (Milk and yogurt) group, carries a Nutri‑Score of B and is classified as NOVA 4, offering low fat, saturated fat, salt and calories but containing added sugars and a high protein content. While it provides a solid protein boost and reduced fat compared with many dairy desserts, its ultra‑processed status and moderate sugar level limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.1 g

Saturated Fat1.6 g

Carbohydrates11 g

Sugars9.3 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this skyr contains markedly less fat (2.1 g vs 5.97 g), saturated fat (1.6 g vs 3.71 g), salt (0.13 g vs 1.03 g) and calories (94 kcal vs 113 kcal), but higher sugars (9.3 g vs 7.46 g), carbohydrates (11 g vs 8.21 g) and protein (7.6 g vs 3.76 g).

Ingredients

Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine: France), eau, sucre 7,1%, amidon de maïs, arôme naturel de vanille, jus de citron concentré, ferments lactiques (dont lait), décor: gousse de vanille broyées épuisées. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

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