La Pâturière • 400 g
Skyr Nature au Lait de Brebis
Product Insights
The product is a plain Skyr made from sheep’s milk, classified in the “milk and dairy products” and “dairy desserts” families. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting a minimally processed dairy with very low fat (0.1 g), sugar (3.1 g) and salt (0.1 g per 100 g) but a high protein level of 9 g. The only drawback is that it contains dairy allergens and is unsuitable for vegans or anyone avoiding animal milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Skyr contains far less fat (0.1 g vs 4.89 g), dramatically lower sugar (3.1 g vs 11.05 g), lower salt (0.1 g vs 0.58 g), considerably more protein (9 g vs 6.74 g) and roughly half the energy (54 kcal vs 131.53 kcal) per 100 g.
Ingredients
lait de brebis (écrémé pasteurisé) ferments lactiques (dont lait)
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Frequently Asked Questions
Everything you need to know about Skyr Nature au Lait de Brebis.
