
Product Insights
Skyr brebis is a plain, organic sheep‑milk skyr marketed in France, belonging to the Milk and dairy products and Milk and yogurt families. It delivers a Nutri‑Score of A and falls into NOVA group 3, offering a very low fat, sugar and salt content while providing a high protein level of 9 g per 100 g, though it does contain dairy allergens and is unsuitable for vegans. The product is free from additives, but consumers with milk allergies should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Skyr brebis contains far less sugar, fat and salt and more than double the protein per 100 g, while also providing roughly half the calories.
Ingredients
Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr brebis.







