Franprix • 450 g
Le Skyr Nature
Product Insights
Le Skyr Nature is a plain, high‑protein fermented dairy dessert made from pasteurised skimmed milk and live lactic cultures. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and it provides 9 g of protein per 100 g while keeping fat (0.5 g), saturated fat (0.5 g), sugar (3.6 g) and salt (0.09 g) low. Nevertheless, it contains milk, which is an allergen for some consumers, and the modest sugar level, although far below many flavored yogurts, still contributes to the total carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this plain skyr delivers roughly one‑third the sugar (3.6 g vs 11.05 g), one‑tenth the fat (0.5 g vs 4.89 g), about one‑sixth the salt (0.09 g vs 0.58 g), and provides more protein (9 g vs 6.74 g) while supplying only 55 kcal per 100 g versus the average 131 kcal.
Ingredients
Lait écrémé pasteurisé (origine France), ferments lactiques (dont lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Skyr Nature.
