
Product Insights
Chataigne des Cevennes lait bio de brebis is an organic fermented sheep's milk dessert with chestnut puree, classified in the Dairy desserts PNNS group. It carries a Nutri-Score of C and is placed in NOVA 3 (moderately processed), offering protein and calcium from sheep's milk but also delivering high sugar (13.5 g per 100 g) and saturated fat (3.4 g per 100 g). While it contains no additives and has low salt (0.1 g per 100 g), the presence of milk as an allergen and the elevated sugar level make it better suited for occasional enjoyment rather than daily consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this product contains more sugar (13.5 g vs 11.05 g) and saturated fat (3.4 g vs 2.75 g), less salt (0.1 g vs 0.58 g), and lower protein (4.1 g vs 6.73 g).
Ingredients
Lait de brebis pasteurisé", eau, purée de châtaignes des Cévennes (8%), sucre de canne non raffine (7,5%), ferments lactiques sélectionnés (lait). "Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Châtaigne des Cévennes lait bio de brebis.









