
Product Insights
La Bergerie’s plain sheep’s milk yogurt is an organic, fair‑trade dairy product made from 82% pasteurised sheep’s milk, water and selected lactic cultures. It belongs to the milk and yogurt group, carries a Nutri‑Score of A and is classified as a minimally processed food (NOVA 1). The yogurt is low in fat, saturated fat, sugars and salt, but provides modest protein and contains dairy, making it unsuitable for those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this plain sheep’s milk yogurt contains about 97% less fat, 45% less sugar, 91% less salt, and roughly one‑third the calories, while delivering slightly less protein.
Ingredients
Lait de brebis pasteurisé* (82%), eau, ferments lactiques sélectionnés (lait).
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Frequently Asked Questions
Everything you need to know about Yaourt nature au lait de brebis.











