
Product Insights
Faisselle de Bresse moulée à la main is a traditional French fresh cheese packaged in small plastic pots, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C (score 4) and is classified in the NOVA 3 group, offering moderate fat (4.5 g), low salt (0.2 g), low sugars (4.5 g) and 4.3 g of protein per 100 g, which gives it a balanced yet unremarkable nutritional profile. The product contains milk allergens and is presented in plastic film, seal and pot packaging, which may raise environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French dairy dessert, this faisselle contains notably less sugar (4.5 g vs 11.05 g) and salt (0.2 g vs 0.58 g), but its saturated fat (3.3 g) exceeds the typical 2.75 g, while total fat is slightly below the 4.89 g average.
Ingredients
Lait écrémé pasteurisé (Origine : France), crème (lait) pasteurisée (Origine: France), poudre de lait écrémé (Origine : France), ferments lactiques (lait), présure.
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Frequently Asked Questions
Everything you need to know about Faisselle de Bresse moulée à la main.









