Why is Faisselle de la Bresse classified as moderately processed (NOVA 3) and what processing steps does it undergo?

The cheese is made from pasteurised skimmed milk, cream and milk powder that are combined with lactic ferments and rennet, then allowed to ferment and drain; pasteurisation and controlled fermentation are considered moderate processing, and no artificial additives are added.

How does the sugar and salt content in Faisselle de la Bresse affect a diabetic or hypertensive diet?

With only 3.5 g of sugar and 0.1 g of salt per 100 g, the cheese is low in both nutrients, making it a comparatively safe option for diabetes or hypertension when consumed in moderation, though its moderate fat and saturated‑fat levels still require portion control.

Is Faisselle de la Bresse suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy ingredients, so it is not vegan; it is naturally gluten‑free; its low carbohydrate content can fit a keto plan if portions are limited; halal suitability depends on the source of the rennet, which is not specified.

Nos Régions Ont du Talent • 1 kg

Faisselle de la Bresse

Milk And Dairy Products

Product Insights

Faisselle de la Bresse is a fresh, drained soft cheese from the Bresse region of France, made primarily from pasteurised skimmed milk, cream and milk powder. It belongs to the Milk and dairy products family and the Dairy desserts sub‑category, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing with low sugar (3.5 g) and low salt (0.1 g) but moderate fat (7.1 g) and saturated fat (4 g) per 100 g. The product contains milk allergens, is not suitable for vegan diets and its saturated‑fat level may be a concern for low‑fat dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat7.1 g

Saturated Fat4 g

Carbohydrates4.1 g

Sugars3.5 g

Comparative Analysis

Compared with average dairy desserts, Faisselle de la Bresse contains far less sugar and salt but higher total fat and saturated fat per 100 g.

Ingredients

_Lait_ écrémé pasteurisé (origine: France), crème pasteurisé (origine: France), _lait_ écrémé en poudre (origine: France), ferments _lactiques_, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Faisselle de la Bresse.

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