
Product Insights
Faiselle de brebis is a fresh sheep‑milk cheese produced in Southern France, classified in the milk and dairy products and dairy desserts groups. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a minimally processed dairy product. Per 100 g it contains 8.2 g of fat (with 5.5 g saturated), 6.1 g protein, low sugar (2.9 g) and low salt (0.12 g), which is relatively high in saturated fat but modest in sugar and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this cheese has notably higher fat and saturated fat but considerably lower sugar and salt.
Ingredients
Lait de brebis entier pasteurisé, présure, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Faiselle de brebis.










