Ile de France, Savencia • 125g
Petit Brie
Product Insights
Petit Brie is a soft, bloomy‑rind cheese made from pasteurised cow’s milk, sold in 125 g portions. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed status, with high saturated fat (14.7 g/100 g) and moderate salt (1.4 g/100 g) but low sugars (0.4 g/100 g) and a solid protein content (18.9 g/100 g). As a member of the Milk and dairy products → Cheese family, it offers a rich, creamy texture but should be consumed in moderation due to its energy density (308 kcal/100 g) and salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average Brie‑type cheeses, Petit Brie contains less sugar and salt, similar total fat, slightly lower saturated fat, and a modestly lower calorie count.
Ingredients
Lait de vache pasteurisé, crème, sel, ferments lactiques et d'affinage, enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Petit Brie.
