
Product Insights
French Mild Brie is a soft, bloomy‑rind cheese made from 100 % French cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in the NOVA 3 processing tier, reflecting its relatively high total fat (31 g/100 g) and saturated fat (21.7 g/100 g) alongside moderate salt (0.97 g/100 g). While it provides a decent amount of protein (16.7 g/100 g) and calcium, its high saturated‑fat content and lack of fruit/vegetable components keep its overall nutritional profile less favorable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft‑cheese profile, French Mild Brie contains substantially more total and saturated fat (31 g and 21.7 g per 100 g vs. 25 g and 15.3 g), a similar low sugar level, but considerably less salt (0.97 g vs. 3.3 g) and slightly lower protein (16.7 g vs. 20.3 g).
Ingredients
Brie Cheese (Cows' Milk).
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Frequently Asked Questions
Everything you need to know about French Mild Brie.









