Creamfields • 200 g
French Brie
Product Insights
French Brie is a full‑fat soft cheese made from pasteurised cow’s milk, classified in the milk and dairy products (cheese) group. It carries a Nutri‑Score of D and is placed in Nova group 3, reflecting its relatively high saturated fat (22 g) and salt (1.25 g per 100 g) despite low sugars. While it provides 17 g of protein and a rich, creamy texture, its high fat content and moderate sodium make it an indulgent choice that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, French Brie contains markedly more fat (32.4 g vs 25.0 g) and saturated fat (22 g vs 15.3 g), but it is lower in sugar (1 g vs 1.8 g), salt (1.25 g vs 3.3 g), and protein (17 g vs 20.3 g).
Ingredients
_Milk_
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Frequently Asked Questions
Everything you need to know about French Brie.
