Marque Repère, Les Croisés • 500 g
Petit Brie
Product Insights
Petit Brie is a soft cow‑milk cheese from France, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is a NOVA 3 product, indicating moderate processing; its high fat (30 g) and saturated fat (22 g) per 100 g exceed typical cheese averages, while its salt (1.4 g) is below the sector average. The cheese provides 351 kcal, 16 g of protein and low sugar, but its elevated saturated fat and modest protein content make it less suitable for low‑fat or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Petit Brie contains more fat and saturated fat, slightly more sugar, lower salt, fewer proteins and carbs, and provides higher calories per 100 g.
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments (dont lait). [facultative - étiquetée]
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Frequently Asked Questions
Everything you need to know about Petit Brie.
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