- carrefour market, Carrefour • 500 g
Petit Brie
Product Insights
Petit Brie is a soft, bloom-rind cheese made from pasteurised cow's milk, cream, salt and bacterial cultures, marketed in 500 g metal and cardboard packaging. It belongs to the Milk and dairy products group and carries a Nutri‑Score of D and a NOVA rating of 3, reflecting its relatively high fat (30 g) and saturated fat (21 g) levels alongside modest protein (16 g) and low sugar (0.5 g). While it provides a good amount of calcium and protein, the product’s high saturated fat and moderate salt content may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for French cheeses, Petit Brie contains more total fat (30 g vs 25 g) and saturated fat (21 g vs 15 g), but less sugar (0.5 g vs 1.8 g), lower salt (1.3 g vs 3.3 g), fewer proteins (16 g vs 20 g) and fewer carbohydrates (1 g vs 4.4 g).
Ingredients
_Lait_ de vache pasteurisé, _crème_ pasteurisé, sel, ferments lactiques et d'affinage (contiennent _lait_), coagulant fongique. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Petit Brie.
