Petit Brie

Petit Brie is a small, soft cheese with a bloomy rind, made from pasteurised cow’s milk and cream and sold in 500 g fresh trays in French supermarkets. It falls in the Milk and dairy products category (Cheese sub‑group), carries a Nutri‑Score of D and is classified as a NOVA 3 food, reflecting its moderate processing level. Nutritionally, the cheese is rich in fat (30 g) and saturated fat (21 g) and provides 16 g of protein per 100 g, while its salt (1.3 g) and sugar (0.5 g) levels are moderate, making it a tasty but energy‑dense option best enjoyed in limited portions.