Auchan • 0.5 kg
Le Petit Brie
Product Insights
Le Petit Brie is a 500 g French soft cheese with a bloomy rind, produced from pasteurised cow’s milk and sold in a paper‑cardboard carton. Per 100 g it supplies 336 kcal, 30 g fat (including 21 g saturated), 16 g protein, 0.5 g sugar and 1.3 g salt, giving it a Nutri‑Score of D and a NOVA 3 classification. While it offers a good amount of protein and low sugars, its high saturated‑fat and moderate salt content make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, Le Petit Brie contains more fat and saturated fat but less sugar, much lower salt, and provides less protein per 100 g.
Ingredients
LAIT pasteurisé de vache, crème (LAIT) pasteurisée, sel, coagulant microbien, ferments lactiques et d'affinage (LAIT). Élaboré à partir de lait origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Petit Brie.
