Petit brie

Petit brie is a soft, bloomy-rind cheese made from pasteurised cow's milk and cream, produced in France and sold in 500 g plastic packaging. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in the NOVA 3 processing level, reflecting its industrial cheesemaking with added salt and cultures. Nutritionally, the cheese is high in fat (33 g) and saturated fat (23 g) and moderate in salt (1.3 g), while providing a good amount of protein (18 g) and fiber (1.2 g) but low in sugars.