
Product Insights
Faisselle 6% is a French fresh soft cheese made from pasteurised whole milk, cream, lactic ferments and rennet, sold in a 1 kg plastic pot. It carries a Nutri‑Score of B and belongs to NOVA group 3, indicating moderate processing; the product is low in sugar (3.7 g), low in salt (0.1 g) and modest in calories (63 kcal) per 100 g, but it provides only 3.3 g of protein and contains 2.3 g of saturated fat. As a member of the ‘milk and dairy products’ PNNS group, it is suitable for dairy‑based diets but must be avoided by anyone allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this faisselle contains far less sugar (3.7 g vs 11.05 g), slightly lower total fat (3.7 g vs 4.89 g) and markedly less salt (0.1 g vs 0.58 g) per 100 g.
Ingredients
Lait entier pasteurisé (origine : France) ; crème pasteurisée (origine : France) ; ferments lactiques ; présure.
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Frequently Asked Questions
Everything you need to know about Faisselle 6%.














