
Product Insights
Creme fraîche legere 15% mg is a light fresh cream made in France, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because it contains modified starch and industrial lactic ferments. While it provides low sugar (2.5 g) and low salt (0.08 g) per 100 g, its total fat (about 15 g) and saturated‑fat content (approximately 11 g) are considerably higher than the average for comparable dairy spreads, which weakens its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With roughly 15 g of fat and 11 g of saturated fat per 100 g, more than double the average 5.97 g fat and far above the 3.71 g saturated‑fat typical of dairy spreads, its sugar (2.5 g) and salt (0.08 g) are considerably lower than the category averages of 7.46 g and 1.03 g respectively.
Ingredients
Crème*fraîche légère pasteurisée (origine : France), amidon modifié, ferments lactiques*. *(dont lait)
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Frequently Asked Questions
Everything you need to know about Creme fraîche legere 15% mg 45cl.








