
Product Insights
Fromage frais nature 3,1% is a plain fresh cheese (similar to Petit-Suisse) made from pasteurised semi-skimmed milk, cream, lactic ferments and added vitamin D, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of A and falls in NOVA group 3, offering a good protein level (6.4 g per 100 g) with low sugar (4.3 g), low salt (0.1 g) and modest fat (about 3 g) and saturated fat (1.9 g). The product contains milk, a common allergen, and its plastic-pot packaging is not fully recyclable, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fresh cheese contains about half the sugar (4.3 g vs 11.1 g), less fat (about 3 g vs 4.9 g), lower saturated fat (1.9 g vs 2.8 g), and far less salt (0.1 g vs 0.6 g), while delivering a similar protein level (6.4 g vs 6.7 g).
Ingredients
Lait demi-écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), concentré des minéraux du lait (origine : UE), ferments lactiques, vitamine D.
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Frequently Asked Questions
Everything you need to know about Fromage frais nature 3,1%.











