
Product Insights
Sardines au naturel are canned in water, containing 70% sardines, water and a pinch of salt, sourced from the central‑east Atlantic Ocean and sold in a 95 g metal tin. The product belongs to the fish meat eggs group, offers a Nutri‑Score of A and is classified as NOVA 3, indicating a moderately processed canned fish. It provides high protein (23 g per 100 g) and low sugars, while delivering moderate fat (6.2 g) and salt (0.66 g), making it rich in omega‑3 but still containing a noted fish allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned fish, this sardine offering has lower sugar and salt, slightly less total fat, higher saturated fat, a marginally higher calorie count, and considerably more protein per 100 g.
Ingredients
Sardines (POISSONS) (Sardina pilchardus) 70 %, eau, sel. Sardines pêchées en Océan Atlantique Centre-Est
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Frequently Asked Questions
Everything you need to know about Sardines au naturel.










