
Product Insights
Sardines au naturel are canned fillets of European pilchard, classified in the Fish Meat Eggs group and sold as a ready‑to‑eat seafood snack. They provide a very high protein content (23 g per 100 g), virtually no sugars, low salt (1 g per 100 g) and are a good source of omega‑3, earning a Nutri‑Score of A and a NOVA rating of 3. However, their fat level (11.5 g per 100 g, including 1.5 g saturated fat) and overall energy are higher than many other canned seafood options, which may be a drawback for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood, this sardine product supplies considerably more protein (23 g vs 18.05 g) and far less salt (1 g vs 5.32 g), while its fat content (11.5 g) is noticeably higher than the category average of 6.62 g.
Ingredients
_sardines_ 72% (Sardina pilchardus), eau, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines au naturel.










