
Product Insights
Jambon Supérieur sans couenne sans nitrite is a French‑produced, skin‑less cooked ham made from pork raised without antibiotics and without GMO feed. Classified as a processed meat (PNNS group “Processed meat”) it carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category. The 100 g portion delivers high protein (20 g), low fat (3 g) and low sugars, but it also contains 1.9 g of salt, which is relatively high for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this ham contains far less fat (3 g vs 18.6 g), slightly less salt (1.9 g vs 3.5 g), and a higher protein content (20 g vs 18.4 g) per 100 g.
Ingredients
Jambon issu d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM ( Élaboré à partir de porc origine France.
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Frequently Asked Questions
Everything you need to know about Jambon Supérieur sans couenne sans nitrite.









