U • x6 tranches, 240 g
Jambon Supérieur sans couenne BBC
Product Insights
Jambon Supérieur sans couenne is a French cooked pork ham that falls under the Processed meat group in the PNNS classification. It provides a high protein content of 20 g per 100 g while keeping fat, saturated fat and sugars low, but it contains 1.8 g of salt and includes additives such as nitrite sodium and sodium ascorbate, leading to a NOVA 4 rating and a Nutri‑Score of C. The packaging uses recycled plastic, yet the overall Eco‑Score is D, reflecting moderate environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this ham contains far less fat, saturated fat and sugar, while delivering slightly more protein and about half the salt.
Ingredients
Jambon de porc (origine : France), sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon Supérieur sans couenne BBC.
You Might Also Like
U
x4 tranches, 160 gJambon Supérieur sans couenne BBC
U
x2 tranches, 80 gJambon Supérieur sans couenne BBC
U
210 gJambon Supérieur sans couenne Conversation Sans Nitrite - x6 tranches,210g
Auchan
0.14 kgJambon de Paris sans couenne
U
480 gJambon de Paris sans couenne - x12 tranches, 480g
U
240 g