How does the salt content in this reduced‑salt chicken affect a hypertensive diet?

At 1.3 g of salt per 100 g, the product contains about 25 % less salt than typical reconstituted chicken and roughly one‑third of the salt found in many processed meats, but it still contributes to daily sodium intake and should be eaten in moderation by people managing hypertension.

Is this product suitable for gluten‑free and halal diets?

The ingredient list contains no wheat or gluten‑derived substances, making it technically gluten‑free, but the product is not certified halal and includes sodium nitrite, which may be a concern for those requiring strict halal compliance.

Auchan, Groupe Auchan • 0.18 kg

Blanc de poulet réduit en sel de 25%**

Q: Why is Blanc de poulet réduit en sel de 25% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product goes beyond a simple chicken fillet by adding water, dextrose, salt, mineral salts, natural flavourings, sugar, onion and garlic powders, herbs, spices, carrageenan (E407) as a gelling agent and sodium nitrite (E250) as a preservative, which together place it in the NOVA 4 ultra‑processed category.

Fish Meat Eggs

Product Insights

Blanc de poulet réduit en sel de 25% is a French‑made, reconstituted chicken breast slice that has been cooked, golden‑baked and seasoned with reduced‑salt (25 % less than typical reconstituted chicken). It delivers a high‑protein profile of 20 g per 100 g with very low fat (1.8 g), low carbohydrates (0.9 g) and a modest energy value of 100 kcal, earning an A Nutri‑Score, yet it is classified as NOVA 4 ultra‑processed. The formulation includes dextrose, natural flavours, onion and garlic powders, herbs, spices, carrageenan (E407) as a gelling agent and sodium nitrite (E250) as a preservative, which are typical of highly processed meat products.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.8 g

Saturated Fat0.6 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for processed meats, this chicken product contains about one‑tenth the fat, one‑seventh the saturated fat, less than one‑third the salt and sugar, while providing a slightly higher protein content.

Ingredients

Filets de poulet 88 %, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), arômes naturels, sucre, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant : carraghénanes, conservateur : nitrite de sodium. Elaboré à partir de poulet origine France. ** Réduit de 25% par rapport à la moyenne des blancs de poulet reconstitué, cuits traités en salaison qualité supérieure du marché

84%

35%

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