Why is Blanc de poulet réduit en sel de 25 % classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps: chicken fillets are reconstituted with water, dextrose, salt and mineral blends, then flavored, shaped into slices, cooked, and finally treated with a salting process. This complex chain of formulations and the inclusion of functional ingredients such as carrageenan (a gelling agent) and sodium nitrite (a preservative) place it in the NOVA 4 category for ultra‑processed foods.

How do the sugar and salt levels in this reduced‑salt chicken breast affect a diabetic or hypertensive diet?

At 0.9 g of sugar per 100 g, the product is low‑sugar and therefore unlikely to cause a rapid blood‑glucose rise, making it suitable for diabetic meal planning. The salt content of 1.3 g per 100 g is moderate, significantly lower than typical processed chicken products, but still contributes to daily sodium intake, so individuals with hypertension should count it within their overall salt budget.

Is this product compatible with low‑carb (keto) or gluten‑free diets, and are there any common allergens to watch for?

With only 0.9 g of carbohydrates and 20 g of protein per 100 g, the chicken breast fits well into ketogenic and low‑carb eating plans. All listed ingredients are naturally gluten‑free, so it can be used safely by those avoiding gluten. The only potential allergen concerns are the added preservatives (sodium nitrite) and the gelling agent carrageenan, although they are not among the major food allergens.

Auchan • 0.12 kg

Blanc de poulet réduit en sel de 25%**** réduit de 25% par rapport à la moyenne des blancs de poulet cuits traités en salaison qualité supérieur du marché

Fish Meat Eggs

Product Insights

Blanc de poulet réduit en sel is a French‑produced, 120 g portion of cooked chicken breast slices that have been reformulated to contain 25 % less salt than the average reconstituted chicken. Nutritionally it delivers 20 g of protein, only 1.8 g of fat and 0.9 g of sugars per 100 g, with a moderate 1.3 g of salt, earning a Nutri‑Score of A. However, it is classified as a NOVA 4 ultra‑processed food and contains additives such as carrageenan (a gelling agent) and sodium nitrite (a preservative).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.8 g

Saturated Fat0.6 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for prepared chicken products, this reduced‑salt chicken breast slice contains far less fat (1.8 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugar (0.9 g vs 1.6 g), salt (1.3 g vs 3.5 g) and calories (100 kcal vs 255 kcal), while providing more protein (20 g vs 18.4 g) and fiber (0.5 g vs 0.2 g).

Ingredients

Filets de poulet 88 %, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), arômes naturels, sucre, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant : carraghénanes, conservateur : nitrite de sodium. Elaboré à partir de poulet origine France. ** réduit de 25% par rapport à la moyenne des blancs de poulet reconstitué, cuits traités en salaison qualité supérieure du marché

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet réduit en sel de 25%**** réduit de 25% par rapport à la moyenne des blancs de poulet cuits traités en salaison qualité supérieur du marché.