Le Supérieur Cuit à l'étouffée

Le Superieur Cuit a l'etouffee is a French cooked pork ham with reduced salt, classified as processed meat (PNNS group: processed meat). It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, containing additives such as nitrite sodium (E250) and sodium erythorbate (E316) alongside dextrose and flavorings. Per 100 g it provides 22 g of protein and low sugars, while its fat (3 g) and saturated fat (1 g) are well below typical meat averages, though its salt level of 1.4 g remains moderate.