Le paris

Le Paris is a French‑style cooked white ham made from 86 % pork meat, water and a blend of salts, dextrose, potassium lactate and natural flavorings, marketed as a reduced‑salt (25 % less) product. It belongs to the processed‑meat group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of additives such as sodium nitrite (E250), sodium ascorbate (E301) and potassium lactate (E326). Nutritionally, the ham offers high protein (19 g/100 g) and low sugar, but its fat (3 g), saturated fat (1.1 g) and salt (1.3 g) remain moderate, and the additive list may be a concern for some consumers.