
Product Insights
This product is a cooked superior quality pork ham, rindless and marketed as reduced‑salt, belonging to the processed meat family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to added potassium chloride, dextrose, natural flavourings and ascorbic acid. While it offers high protein (21 g per 100 g) and lower fat, sugar and salt than many hams, it still contains moderate fat and a notable amount of sodium, and the presence of additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ham averages, this ham provides significantly more protein (21 g vs 18.39 g), far less fat (3 g vs 18.58 g), lower saturated fat (1 g vs 6.78 g), reduced sugar (1 g vs 1.56 g), and considerably lower salt (1.4 g vs 3.52 g), resulting in about half the average energy content (115 kcal vs 254.77 kcal).
Ingredients
Jambon de porc, sel, conservateur : chlorure de potassium, dextrose, arômes naturels(présence naturelle de polyphénols), antioxydant : acide ascorbique. Elaboré à partir de porc origine France.
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Frequently Asked Questions
Everything you need to know about Jambon supérieur sans couenne, sans nitrite.










