
Product Insights
Tajine de légumes et boulgour is a frozen, vegetable‑based one‑dish meal that falls under the composite foods category. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering modest fiber (2.2 g per 100 g) and a high fruit‑vegetable‑legume share (≈56 %), while containing moderate fat (3.3 g) and salt (0.75 g) and a sugar level (4.9 g) that exceeds the average for similar meals. The recipe includes wheat bulgur, so it is not gluten‑free, but it contains no added preservatives or colorings and is suitable for vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable meal, this Tajine has lower fat (3.3 g vs 5.94 g) and much less salt (0.75 g vs 3.55 g) but a higher sugar content (4.9 g vs 3.57 g).
Ingredients
Légumes en dés (44%) (carottes, courgettes, oignons, poivrons jaunes, poivrons rouges grillés), boulgour précuit (30%)(eau, boulgour (BLÉ)), sauce (eau, huile olive extra vierge, assaisonnement (sel, poudre d'ail, poudre d'origan, poudre de cumin, poudre de coriandre, poudre de romarin, poivre blanc), bouillon de légumes (légumes déshydratés, fécule de pomme de terre, sel, épice, aromates), concentré de tomates, ail, basilic, oignon jaune grillé), aubergines préfrites (7%) (aubergines, huile de tournesol), raisins secs (4%) (raisin, huile de colza et/ou graine de coton et/ou tournesol). Traces éventuelles de céléri.
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Frequently Asked Questions
Everything you need to know about Tajine de légumes et boulgour.








