Why is Tajine aux pruneaux classified as processed (NOVA 3) and what additives are present in the product?

The dish is labelled NOVA 3 because it is a manufactured ready‑meal that combines multiple cooked ingredients and uses added rice syrup and sunflower oil, but it does not contain industrial additives; the ingredient list shows only natural components such as vegetables, prunes, spices, sea salt and organic oil, and the additive count is zero.

How do the sugar and salt levels in this tajine affect people with diabetes or hypertension?

With 7 g of sugars per 100 g, the product provides a moderate amount of quick‑release carbohydrates that can raise blood glucose, so diabetics should consume it in controlled portions; the 0.82 g of salt per 100 g is moderate and may contribute to higher blood pressure, so those with hypertension should also limit intake.

Is Tajine aux pruneaux suitable for a vegan diet and are there any common allergens?

All listed ingredients are plant‑based and certified organic, making the meal fully vegan, and it contains no common allergens such as gluten, nuts, soy, dairy or crustaceans, so it is safe for most allergy‑sensitive consumers.

Danival • 630 g

Tajine aux pruneaux

Composite Foods

Product Insights

Tajine aux pruneaux is an organic, ready-to-eat one-dish meal that combines tomatoes, red beans, onions, red peppers and prunes. It carries a Nutri-Score of C, belongs to NOVA group 3, and provides 97 kcal, 2.3 g fat (0.3 g saturated), 7 g sugars and 0.82 g salt per 100 g, with a relatively high fiber content of 3.1 g and 55 % fruit‑vegetable‑legume proportion. While the product offers plant‑based protein and organic ingredients, its moderate sugar level and the processing level temper its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat2.3 g

Saturated Fat0.3 g

Carbohydrates14 g

Sugars7 g

Comparative Analysis

Compared with average ready-meal values, this tajine contains about double the sugar (7 g vs 3.57 g) but considerably less fat (2.3 g vs 5.94 g), saturated fat (0.3 g vs 1.94 g), salt (0.82 g vs 3.55 g), calories (97 kcal vs 174.58 kcal), and protein (3.2 g vs 7.16 g), while offering higher fiber (3.1 g vs 2.08 g).

Ingredients

Tomates cubetées* 31%, haricots rouges * 20%, eau, pruneaux dénoyautés* et pulpe de pruneaux* 9%, oignons* 8%, poivrons rouges* 8%, sirop de riz, concentré de tomate, huile de tournesol*, sel marin non raffiné de l'Atlantique, purée d'ail*, persil*, carvi*, mélange 4 épices*, menthe, coriandre* 0,04%, poivre*, piment de Cayenne* *Ingrédients issus de l'agriculture biologique.

84%

35%

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